Has it already been a year since I wrote about how KFC gave $1 to the Juvenile Diabetes Research Foundation (JDRF) for every half-gallon Mega Jug of soda purchased by customers?
This year, it's Wendy's turn. Donate a dollar to the JDRF, and the fast food chain'll give you coupons for four small "Frostys" -- Wendy's sugary ice cream treat. Because hey: One can never have enough Frostys, especially when diabetes research is on the line.
[Source: HuffPo]
Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts
Thursday, June 28, 2012
Thursday, August 25, 2011
"Fudge Tracks" Are Not Health Food
Last year, Fitness Magazine compiled a list of the "healthiest" foods you can buy at your supermarket -- remember?
Well, stop the presses! Last month, Fitness Magazine unveiled the winners of its “Healthy Food Awards” for 2011!
According to the magazine, these foods are “[t]he best of the best! The complete collection of our annual picks for the most delicious health foods on the planet”! Did you hear that? THE! MOST! DELICIOUS! HEALTH! FOODS! ON! THE! PLANET!
And how did they pick the winners? Fitness Magazine shares its methodology:
So without further ado, here are a few of the items selected by Fitness Magazine as the “healthiest” foods available to us:
Frankly, it’s a relief to see that grass-fed, pastured meat and sustainably-grown vegetables aren’t anywhere on the magazine’s list of “healthiest” foods. Otherwise, I would’ve suspected that Fitness Magazine’s editors had caved to the influence of the nation's evil, super-powerful lobby of small, local farmers and ranchers.
Seriously, Fitness Magazine: It's not that hard.
Well, stop the presses! Last month, Fitness Magazine unveiled the winners of its “Healthy Food Awards” for 2011!
According to the magazine, these foods are “[t]he best of the best! The complete collection of our annual picks for the most delicious health foods on the planet”! Did you hear that? THE! MOST! DELICIOUS! HEALTH! FOODS! ON! THE! PLANET!
And how did they pick the winners? Fitness Magazine shares its methodology:
We worked with top nutritionists to find hundreds of sweet, salty, and savory treats that are low in calories and fat. Then we crunched our way through them to bring you the best-tasting options to satisfy any craving -- and still keep you slim.Oooh! "Top nutritionists"! "Low in calories and fat!" "Crunching!" Scientific!
So without further ado, here are a few of the items selected by Fitness Magazine as the “healthiest” foods available to us:
- Funley’s Original Stix in the Mud Chocolate Cookie Clusters (because they’re “individually wrapped for easy portion control”!)
- Kozy Shack Chocolate Pudding (it’s “made with low-fat milk”!)
- Skinny Cow Low-Fat Fudge Bars ("guilt-free" because, well, see above!)
- Frito-Lay's Rold Gold Pretzels (as one Fitness Magazine editor says, “the salt helps keep me going!” -- and we all know that salt is the human body’s primary energy source!)
- Deep Chocolate VitaMuffins (hey -- it says “Vita” so it’s gotta be healthy!)
- Coca-Cola's Vitaminwater Zero Rhythm (yes, the name "Zero Rhythm" is unfortunate -- but it's engineered to have zero calories!)
- Edy's Slow Churned Fudge Tracks Ice Cream (really? "Fudge Tracks”?)
Frankly, it’s a relief to see that grass-fed, pastured meat and sustainably-grown vegetables aren’t anywhere on the magazine’s list of “healthiest” foods. Otherwise, I would’ve suspected that Fitness Magazine’s editors had caved to the influence of the nation's evil, super-powerful lobby of small, local farmers and ranchers.
Seriously, Fitness Magazine: It's not that hard.
Saturday, June 25, 2011
Monday, May 23, 2011
CrossFit "Laura"
There's a difference between SIC and sick.
Case in point: The "Laura" WOD:
This workout (performed by Laura from CrossFit Melbourne) looks worse than anything else I've ever done. Not only does it heavily emphasize rowing (my nemesis), but also the ingestion of all sorts of non-Paleo awfulness -- and finishing with burpees. If it were me, I'm pretty sure that yellow bucket would be put to good use.
Case in point: The "Laura" WOD:
- Row 500 meters
- Chug a beer in 60 seconds
- Row 500 meters
- Eat an ice cream bar in 60 seconds
- Row 500 meters
- Eat a pie in 60 seconds
- Do 15 burpees
This workout (performed by Laura from CrossFit Melbourne) looks worse than anything else I've ever done. Not only does it heavily emphasize rowing (my nemesis), but also the ingestion of all sorts of non-Paleo awfulness -- and finishing with burpees. If it were me, I'm pretty sure that yellow bucket would be put to good use.
Tags:
Australia,
beer,
burpees,
CrossFit Workouts,
ice cream,
pie,
rowing,
vomit,
weird fitness videos
Friday, April 22, 2011
Humphry Slocombe Ice Cream
One of my five food rules: Only cheat when it's absolutely worth it.
I rarely deviate from strict Paleo eating. (Example: In the past several months, I've eaten only one sugary dessert. And THAT one was totally worth it.) It hasn't been all that hard for me to pass up grains, legumes and sugar; I've never been a huge fan of any of the above. I don't have a sweet tooth.
BUT: If -- after careful consideration -- I'm absolutely certain that the pleasure of downing a non-Paleo food item is going to totally eclipse any resulting intestinal distress, I'll have zero qualms about eating it. And once the decision's made, I don't go about it half-assed. I go all out.
Case in point: I drove by Humphry Slocombe today (after picking up rabbit from 4505 Meats -- yes, we're cooking and eating Easter bunny flesh this weekend) -- and as luck would have it, there was a parking space right up front. Visions of Chris Cosentino's Boccalone Prosciutto ice cream danced in my head. I parked the car and hustled inside.
Sadly, there was no prosciutto ice cream on the menu today. But my mind was made up: I wanted to taste every flavor on hand. I tried spoonfuls of Salt & Pepper, Jesus Juice, Ancho Chocolate, Salted Licorice, and whatever else looked sufficiently weird and tasty.
After priming my palate with a sufficiently large bolus of sugar, I ordered a scoop of Blue Bottle Vietnamese Coffee ice cream (because I love me some Blue Bottle coffee), with a scoop of Secret Breakfast ice cream on top. Secret Breakfast is, of course, "ice cream with bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft."
My very first cup of ice cream in 2011, in all its glory:
Booze. Coffee. Cornflakes. Dairy. Sugar. Total faileo, and my gut is going to hate me for it.
But it was delicious.
I rarely deviate from strict Paleo eating. (Example: In the past several months, I've eaten only one sugary dessert. And THAT one was totally worth it.) It hasn't been all that hard for me to pass up grains, legumes and sugar; I've never been a huge fan of any of the above. I don't have a sweet tooth.
BUT: If -- after careful consideration -- I'm absolutely certain that the pleasure of downing a non-Paleo food item is going to totally eclipse any resulting intestinal distress, I'll have zero qualms about eating it. And once the decision's made, I don't go about it half-assed. I go all out.
Case in point: I drove by Humphry Slocombe today (after picking up rabbit from 4505 Meats -- yes, we're cooking and eating Easter bunny flesh this weekend) -- and as luck would have it, there was a parking space right up front. Visions of Chris Cosentino's Boccalone Prosciutto ice cream danced in my head. I parked the car and hustled inside.
Sadly, there was no prosciutto ice cream on the menu today. But my mind was made up: I wanted to taste every flavor on hand. I tried spoonfuls of Salt & Pepper, Jesus Juice, Ancho Chocolate, Salted Licorice, and whatever else looked sufficiently weird and tasty.
After priming my palate with a sufficiently large bolus of sugar, I ordered a scoop of Blue Bottle Vietnamese Coffee ice cream (because I love me some Blue Bottle coffee), with a scoop of Secret Breakfast ice cream on top. Secret Breakfast is, of course, "ice cream with bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft."
My very first cup of ice cream in 2011, in all its glory:
Booze. Coffee. Cornflakes. Dairy. Sugar. Total faileo, and my gut is going to hate me for it.
But it was delicious.
Friday, April 15, 2011
Sugary Things to Avoid This Weekend
It's April 15! Go ahead and celebrate finishing your taxes -- but do your best to steer clear of the following:
South Korean Ice Cream - because it'll make you think you can breakdance.
[Source]
Carved Bananas - because they're the stuff of nightmares.
[Source]
Cookie-Stuffed Cookies - because it all ends up in the same place: Your butt.
[Source]
Oversized Donuts - because just looking at them will give you diabetes.
[Source]
Free Cinnabon (on April 18) - because you know better.
[Source]
Monster Volcano Wedding Cake - because it'll look pretty much the same when it exits your body.
[Source]
Stay strong.
South Korean Ice Cream - because it'll make you think you can breakdance.
[Source]
Carved Bananas - because they're the stuff of nightmares.
[Source]
Cookie-Stuffed Cookies - because it all ends up in the same place: Your butt.
[Source]
Oversized Donuts - because just looking at them will give you diabetes.
[Source]
Free Cinnabon (on April 18) - because you know better.
[Source]
Monster Volcano Wedding Cake - because it'll look pretty much the same when it exits your body.
[Source]
Stay strong.
Friday, February 25, 2011
Breast Milk Ice Cream
The dairy source may be Paleo-friendly, but I certainly don't miss ice cream enough to guzzle from the teats of strangers. (Or eat sugar, for that matter.)
(Source: The Family Kitchen)
Monday, February 7, 2011
A Modern Stone Age Family Indeed
To the outside world, the Flintstones appeared to be enjoying a perfectly Paleo lifestyle. They ate eggs:
And meat:
They moved around a lot:
And lifted heavy things:
But brace yourselves: Mounting evidence suggests that the Flintstones weren't, in fact, as Paleo-compliant as we have been led to believe. Believe ir or not, research indicates that they ingested all sorts of NEOLITHIC AGENTS OF DISEASE!
Consider, for example, this!
And this!
And this!
And this!
And this!
And this!
Let's hope Captain Caveman was better about hewing closer to an ancestral diet. Otherwise, I swear I'm going to stop watching (as many) Hanna-Barbera cartoons.
Saturday, February 5, 2011
A Panda Goes Low-Carb
Since the offseason began, bloated slugger Pablo "Kung Fu Panda" Sandoval of the (World Champion!) San Francisco Giants has lost 20-30 pounds so far, and recently tweeted that the secret to his success is a "low carbohydrate and high protein diet." (Maybe he picked up "Why We Get Fat: And What to Do About It
Could it be that Sandoval has actually given up eating Colossal Brownie Sundaes at Buca di Beppo?
Tuesday, February 1, 2011
Link Dump: Lunchtime Edition
- The latest version of the ever-unhelpful USDA Dietary Guidelines (“just eat less!”) are out. Once again, they’re dumb. Once again, Guidelines demonize saturated fat and sodium, but seem to have no problem with carbs despite the USDA's own acknowledgment that Americans are stuffing themselves silly with the stuff.
- (Psst: Saturated fat ain't the enemy. Get yourself a tub of coconut oil and see.)
- We ‘muricuns prefer to get our dietary advice from people like Pepsico's CEO, who announced today that "Doritos are not bad for you" and cola must be healthy because it was "discovered in a pharmacy."So true!
- But just Doritos and Pepsi make a great lunch combo doesn’t mean you should break into vending machines. Thankfully, technology firms are already investing resources into safeguarding our nation's most precious natural resources: Funyons and Dr. Pepper.
- So if you don't have enough change jangling around in your pocket, skip the vending machine and go get yourself some ice cream nachos and/or ice cream bread.
- (On second thought, please don’t.)
- Speaking of ice cream bread, the Latest in Paleo podcast just launched. Subscribe already.
Okay. I'm off to get me a big grass-fed burger patty topped with ham, bacon, and a fried egg.
Friday, January 28, 2011
The Whole30: M's Done!
Thirty days ago, when my better half announced that she was going full-tilt strict Paleo for a month, I was a little skeptical.
This is, after all, the same girl who routinely took a two-hour round-trip drive just to buy a cup of her favorite ice cream. And flew to another state for pizza. (To say we
But she did it! Check out her Whole30 wrap-up -- including links to each day's food -- over at her blog, and give her a high-five while you're at it.
Wednesday, July 21, 2010
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