Wednesday, March 10, 2010

Calories In, Calories Out


I’m guessing that -- like me -- lots of folks got into P90X, Insanity, Turbulence Training, or other exercise program as a way to drop a few pounds and “tone up” a bit. But in the excitement of starting a new, challenging workout routine, we sometimes forget that diet's actually more important than exercise when battling the bulge.

It's a myth that working out is the key to losing weight. As I’ve mentioned before, the scientific consensus is that exercise alone doesn’t drive significant weight loss, but this message just isn't getting through. On shows like “The Biggest Loser,” overweight contestants are shown getting their asses handed to them by trainers who march them through up to six hours of exercise per day -- all in the name of surviving a humiliating “weigh-in” process at the end of the week. Yes, some onscreen time is devoted to doling out nutrition tips, but the grueling workouts remain the primary focus of the program. (I have to admit, though, that gawking at people who exercise to the point of vomiting is much more visually arresting than a watching a guy put three ounces of chicken on a kitchen scale while droning on about portion control).


But even outside of reality TV, there's a widespread assumption that exercise produces a post-workout “afterburn” that torches calories well after you've changed out of your gym clothes. As the New York Times points out:
“Many people believe that you rev up” your metabolism after an exercise session “so that you burn additional body fat throughout the day,” said Edward Melanson, Ph.D., an associate professor in the division of endocrinology at the [University of Colorado] School of Medicine ... If afterburn were found to exist, it would suggest that even if you replaced the calories you used during an exercise session, you should lose weight, without gaining weight — the proverbial free lunch.
But after conducting a study among athletes and non-athletes, University of Colorado researchers "found that none of the groups, including the athletes, experienced ‘afterburn.’ They did not use additional body fat on the day when they exercised. In fact, most of the subjects burned slightly less fat over the 24-hour study period when they exercised than when they did not."

The problem, it seems, is that vigorous exercise makes us want to eat more.
"In general, for weight loss, exercise is pretty useless," says Eric Ravussin, chair in diabetes and metabolism at Louisiana State University and a prominent exercise researcher. Many recent studies have found that exercise isn't as important in helping people lose weight as you hear so regularly in gym advertisements or on shows like The Biggest Loser ...

The basic problem is that while it's true that exercise burns calories and that you must burn calories to lose weight, exercise has another effect: it can stimulate hunger. That causes us to eat more, which in turn can negate the weight-loss benefits we just accrued. Exercise, in other words, isn't necessarily helping us lose weight. It may even be making it harder.
Plus, people tend to overestimate the calories they’ve burned, while underestimating the calories they ingest to sate their workout-induced hunger. The electronic calorie counters on fitness machines don’t help; in fact, many of them (especially the ones on elliptical machines) wildly overestimate users' calorie-burn.
              
In other words, while you may think you just torched 500 calories after a hardcore session on the elliptical (and that you're going to benefit from a post-workout afterburn, too), your actual output may be closer to 300 calories. And now, you're famished, but if you wash down a banana and a PowerBar with a bottle of Gatorade, you'll have consumed 460 calories.
[T]here's the rub: Few people appreciate the amount of activity required to compensate for even small amounts of food. To lose 500 calories through exercise would require a daily eight-kilometre walk or run, or an hour of vigorous exercise.

"It's always disheartening to be on the treadmill and be sweating and sweating and sweating, and you realize, this is just 200 calories? It's not even a candy bar," says Amy Luke, an associate professor in the department of preventive medicine and epidemiology at Loyola University Chicago Stritch School of Medicine.

People can overcompensate for the calories burned during a typical workout before even leaving the gym. The Dairy Farmers of Canada recently began promoting low-fat chocolate milk as a post-exercise recovery drink, based on studies suggesting that the protein found in chocolate milk helps recharge muscles.

One 500 ml carton of 1% chocolate milk contains 332 calories.

"For the vast majority of gym-goers that would be about an hour's worth of exercise," says Dr. Yoni Freedhoff, an Ottawa doctor who runs an obesity treatment clinic. "So, at best, you're breaking even. At worst, you come out behind."

One of Mark Sisson’s mantras is that “80% of your body composition will be determined by your diet. Yes, exercise is also important to health and to speed up fat-burning and muscle-building, but most of your results will come from how you eat.”
                        
I believe it. Towards the end of Round 2 (which -- as you’ll recall -- involved frequent Insanity sessions), I found myself taking in a lot more food after my workouts. In particular, I was loading up on carbs. I guess this shouldn't have come as a surprise; after all, calorie compensation “can be triggered by particularly intense workouts,” and we're conditioned to crave carbs when we're hungry.
[T]he desire to compensate is … physiological, says Church. "No doubt the body wants to replenish," particularly after a grueling exercise routine.

The widespread availability of calorie-dense, carbohydrate-heavy foods complicates the problem, says Leslie Bonci, director of sports nutrition at the University of Pittsburgh Medical Center. Many people crave carbohydrates after a workout but, to a degree, that "taste" has been engineered by the marketing of energy bars and drinks packed with sugar, she says. "We've been conditioned, like Pavlov's dogs," says Bonci. "I don't know anyone who really craves a salad after working out."
So after a tough Round 2 session of Max Cardio Conditioning or whatever, I'd often reach for some lavash crackers and slather 'em with peanut butter. I'd eat them along with a banana. And maybe a cheese omelet -- sometimes with toast. And a big handful of nuts. And possibly a protein shake. In my hungry, exercise-addled mind, I'd burned so many calories during my workout that it didn't matter what I decided to eat afterwards.

I was wrong. I put on almost five pounds between the end of Round 1 and Round 2 -- despite doing crazy-intense interval training with Insanity.

With Round 3, I’ve renewed my focus on what I’m eating. No, I’m not counting calories (unlike M, who now has a BodyBugg and is logging all her food into the BodyBugg website with an almost religious zeal), and I'm certainly not depriving myself, but I’ve stopped eating mindlessly after my workouts. In fact, just cutting back my intake of carb-y, calorie-rich grains has made a huge difference; in less than three weeks, I’ve returned to my pre-Round 2 weight -- and I’m no longer hobbling around from too-frequent high-impact Insanity sessions, either.

I’m rambling now, so I’ll stop. But in case you missed it, here's the moral of the story: Exercise is awesome, but if you’re looking to lose weight or stay trim, don’t lose sight of the importance of diet and nutrition.

Still want more info? Check out this post by Nerd Fitness on "How to Lose Weight Without Doing One Minute of Exercise."

Round 3 / Day 12: Insanity Max Interval Plyo

That was hard. Not a fan of Power Push-Ups or Level 3 Drills.

McNuggets: Only 6.5 Points!



Weight Watchers' newest corporate partner is ... drum roll, please ... McDonald's. As the UK's Daily Telegraph puts it:
Chicken McNuggets (my personal favourite) or a Filet-O-Fish (does anyone actually order this?) are worth 6.5 points on the Weight Watchers programme. Dieters are allowed to consume 18 to 40 points each day meaning that someone could be justified in cramming around 40 golden nuggets down their gullet. Get in!
Weight Watchers has given its stamp of approval on three Mickey D's meals in Australia and New Zealand: The aforementioned McNuggets and Filet-O-Fish (both of which come with a side salad and a medium diet soda), and also something called the Sweet Chilli Seared Chicken Wrap (which comes with a diet soda but no McSalad).

Weird. But I guess Weight Watchers assumes (probably correctly) that many dieters are likely to find themselves at a McDonald's at some point, so it's better to give them some guidance on choosing the least nutritionally damaging stuff in the restaurant.

Speaking of which, here's what's in the three Weight Watchers-approved items (sans soda, salad, fries, shake, etc.):
  • 6-Piece Box of McNuggets: 269 calories | 11.3 g of carbs | 12.9 g of fat | 405 mg of sodium
  • Filet-O-Fish: 330 calories | 32.4 g of carbs | 14.9 g of fat | 647 mg of sodium
  • Sweet Chilli Seared Chicken Wrap: 374 calories | 40.5 g of carbs | 9.8 g of fat | 801 mg of sodium
Best bet: Pack a lunch.

Tuesday, March 9, 2010

Primal-Style Canyon Ranch Snacks


Both of these recipes are simplified versions of snacks from Canyon Ranch's Nourish cookbook, and both are Primal Blueprint-friendly:

Chocolate Almond Trail Mix

3 1/2 cups whole almonds (toasted and lightly salted is fine)
3 cups dried cranberries
2 cups raisins
2 cups extra dark chocolate chips

Mix everything together. Makes about twenty super-tasty 1/2-cup servings.

Per serving: 130 calories | 15g carbs | 7g fat | 3g protein

Pumpkin Crunch

1 cup pumpkin seeds
1 1/2 teaspoons canola oil
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cup dried cranberries

Toss the pumpkin seeds and oil in a small bowl, and spread the seeds on a baking sheet that's been lightly sprayed with canola oil. Toast in a preheated 300 degree oven for 20 minutes, stirring occasionally.

Put the toasted seeds in a bowl and stir in the maple syrup, cinnamon, nutmeg and salt until the seeds are well coated. Spread the coated seeds on the baking sheet again, and bake for another 15 minutes until golden brown, stirring occasionally. The seeds burn easily, to check 'em frequently and adjust the baking time as necessary.

Take the baking sheet out and allow the seeds to cool completely. Combine with the dried cranberries, and divvy everything up into ten 1/4-cup servings.

Per serving: 125 calories | 13g carbs | 7g fat | 4g protein

Round 3 / Day 11: One-on-One with Tony Horton - Fountain of Youth

Fountain of Youth was an unmitigated pleasure this morning. Clocking in at just 48 minutes, it's roughly half the length of P90X Yoga X -- yet Tony (in super-mellow-mode) manages to squeeze in just about all the greatest hits from that workout, and adds some new twists to familiar moves. The "One-on-One with Tony Horton" series is ridiculously expensive, but for my money, this DVD was well worth it.


More after the jump.

Monday, March 8, 2010

Round 3 / Day 10: 2K3 Turbulence Training Workout A + RKC Man Maker + Insanity Cardio Abs

For the sake of maximum variety, I've decided not to linger on any one particular version of Turbulence Training during Round 3; rather, I'm doing a different Turbulence Training workout each week for the first month (before doubling back in subsequent months).

Last week, I tried out the "Original" flavor of Turbulence Training. Today, I got a taste of Craig Ballantyne's "2K3" version. (By the way, "2K3" just means he developed it in 2003.)

Workout A starts with a quick warm-up sequence (repeated once), consisting of Reverse Lunges, Close-Grip Push-Ups (a.k.a., Military Push-Ups), and Stick-Ups.


Stick-Ups look super-easy: You basically flatten yourself against a wall, reach your arms straight up, and then move them down to a "stick-up" position -- keeping your arms, shoulders and back against the wall at all times. It's a super-low-impact move, but I was surprised to find that this was a challenge for me; my flexibility, mobility, and range of motion aren't as great as I thought.

After the warm-up, you move into the three supersets that form the core of this workout:

Superset 1:
  • Chin-Ups (8 reps): No description needed, right?
  • Dumbbell Chest Presses (8 reps): I'm pretty sure you know this one, too.
Repeat twice for a total of three times, resting for one minute between supersets.

Superset 2:
  • Dumbbell Elbow-Out Rows (8 reps per side): Just like Elbows-Out Lawnmowers from P90X Back & Biceps, only done using a bench rather than from a low lunge position.
  • Dumbbell Low-Incline Press (8 reps): Same as Dumbbell Chest Presses, but with the back of the weight bench angled up slightly to better hit your upper chest. 
Repeat twice for a total of three times, resting for one minute between supersets.

Superset 3:
  • Decline Push-Ups (15 reps): Same as the ones from P90X Chest & Back.
  • Dumbbell Incline Curls (8 reps per side): These are similar to the Lean-Back Curls from P90X+ Upper Body Plus, but with some back support. This is a great isolation move, and keeps you from cheating -- I definitely felt the burn in my arms.
Next, it was onto 12 minutes of Man Maker training with my kettlebell. It's tough as hell, but I'm slowly getting into the "swing" of things. (Ha! Get it? GET IT??? I fucking love puns.)

Last but not least, M joined me for a round of Insanity Cardio Abs. As I've said before, I prefer Ab Ripper X (Cardio Abs overemphasizes hip flexor movements, in my opinion), but it's nice to break up the monotony with some jumps and planks.


Tomorrow: Fountain of Youth yoga! (I'm genuinely looking forward to it. Fer real, yo.)

Nutty Chocolate Coconut Protein Bars

I've been getting into this Primal Blueprint stuff, so I whipped up some protein bars this weekend, borrowing (and slightly modifying) a recipe from Mark's Daily Apple:
  • 1/2 cup toasted slivered almonds (Trader Joe's sells 'em, or you can toast some almonds yourself in a 325-degree oven for 10 minutes or so, stirring occasionally)
  • 1/2 cup pecans (toasted or not)
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup almond butter
  • 1/4 cup coconut oil (available at Whole Foods or your local health food store)
  • 1/4 cup almond meal (I got some at Trader Joe's, but you can make your own by using a food processor)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon honey
  • 1/2 cup protein powder (I used Muscle Milk's Protein+ Chocolate Shake powder)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 tablespoon unsweetened pure cocoa powder
  • 1/2 cup dark chocolate chips (the higher the cocoa content, the better)
Using a baking sheet, toast the shredded coconut in a preheated 325 degree oven for about 10 minutes or until golden brown, stirring/shaking occasionally. Take the coconut out, but keep your oven on. (You'll need it later.)

While you're toasting the coconut, put the coconut oil and almond butter in a large bowl and nuke it in the microwave for 30 seconds or so. Take it out and add the vanilla extract, honey and salt. Stir the mixture until smooth.

Pulse the slivered almonds, pecans and toasted coconut in a food processor until they're the consistency of coarse bread crumbs.

Combine these "crumbs" with the almond meal, protein powder and cocoa powder, and fold the dry ingredients into the wet ingredients. Then, mix in the egg. Stir in the chocolate chips, too.

Press/flatten the mixture into a 4 by 8 loaf pan, making sure it's evenly distributed. Then stick it in the preheated 325 degree oven for 10 or 12 minutes.

(Optional: After the pan comes out of the oven, sprinkle some more coconut and chocolate chips on top. Place the pan under the broiler for 2 minutes or until the coconut is golden brown.)

Let the pan cool to room temperature, and then cover it with plastic wrap and refrigerate it. (The bars hold together better when they're cold.) Cut into 12 pieces.

Each bar is kind of tiny, but chock-full of protein and good fats, low on carbs, and surprisingly filling. Plus, I'm digging the chocolatey, sweet-but-slightly-salty flavor.

Sunday, March 7, 2010

Round 3 / Day 9: P90X+ Interval Plus

The first few minutes of Interval Plus were deceptively easy. After a five-minute warm-up, Tony announces that we're going to do 15 different exercises -- each for one minute. That doesn't sound so bad, I thought. How's this going to be different from Insanity Pure Cardio?

(What are you looking at, Tony?)

More after the jump.

Saturday, March 6, 2010

Torch Williams of The Black Box

I mentioned yesterday that Mark's Daily Apple put up a review of P90X and CrossFit. If you're curious about CrossFit (as I have been), Men's Health has a great slideshow featuring Kevin "Torch" Williams, the head trainer at CrossFit Brooklyn. Check it out here.


Every time I think about starting CrossFit, I see something like this and it scares me shitless.

Round 3 / Day 8: P90X Chest & Back + Ab Ripper X

Back to basics: Chest & Back with Tony, Scott, Bobby and Maren. I love this video; there's nothing like a bunch of pull-ups and push-ups to give you a crazy pump and burn. Nonetheless, I'm relieved that with Round 3, I won't have to repeat Chest & Back for another month. Having already done this session twelve times in half a year, I'm looking forward to trying out some new resistance workouts.
 

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