Paula Deen has reportedly been concealing her Type II diabetes to avoid charges of hypocrisy for foisting her obesity-promoting recipes on us fat Americans.
Not surprisingly,
media reports are pointing to the high fat content in her cooking -- but no one's seems to bat an eye about the truckloads of sugar that she dumps into her gut-rotting concoctions.
Case in point:
Deen's "Krispy Kreme Bread Pudding with Butter Rum Sauce." Back in 2009,
when I first wrote about this stupifyingly trashy sugar bomb, I, too, ignored the sugar content, focusing instead on the fat and calories:
This barf-tastic recipe contains 10,460 calories and 718 grams of fat. It's supposed to feed 12, so if you're one of the dozen people digging into this heart attack of a dish, you'll be consuming 870 calories and 60 grams of fat. It's a nutritional Chernobyl.
If I'd have been more diligent (and enlightened), I would have pointed out that this
five-star rated recipe also contains 1,280 grams of carbs and 1,082 grams of sugar. That's 90 grams of sugar per serving -- the equivalent of stuffing your face with three full-sized Snickers bars. Or five scoops of chocolate ice cream. Or slurping up a cuppa coffee with 22 sugar cubes in it.
My two cents: Deen should just re-brand herself as an out-and-proud Type II diabetic. After all, she clearly doesn't have a problem pushing nutritional garbage on TV and sickening her audiences (regardless of whether they actually end up cooking and eating her recipes). (See, e.g., Deen's
Cheesy Ham & Banana Casserole -- which features, among other incongruous ingredients, crushed potato chips and white bread). And besides: No one believes that eating her food's going to lead to anything other than metabolic syndrome and early death anyway.
Note to the
Epic Meal Time guys: Hire her now, before she's too sick to show you how to make
Twinkie Pie and
Peanut Butter Cheese Fudge dipped in
Shrimp & Chocolate Tortilla Soup.
Oh gawd -- I think I just barfed a little in my mouth.
