Every Tuesday, I head over to the Ferry Building Farmer's Market's Prather Ranch stand for a Farmhouse Burger -- beef patty, ham, bacon, fried egg, no bun, extra lettuce, and a pile of fresh sauerkraut.
Sometimes, when I feel like something a little lighter, I add slaw:
But today, I just polished off the meat with a side of homemade venison jerky.
I love animals.
