Ron Swanson works at Trader Joe's?
[Source]
Showing posts with label Trader Joe's. Show all posts
Showing posts with label Trader Joe's. Show all posts
Tuesday, July 19, 2011
Monday, September 20, 2010
Friday, September 17, 2010
How to Jerk Your Meat
Get your mind out of the gutter.
Step 1: Buy some flank steak or London broil -- the leaner the better. (Trader Joe's flank steak: $6.99/pound.) I didn't this time, but go grassfed if you can.
Also: Trim off the fat.
Step 1: Buy some flank steak or London broil -- the leaner the better. (Trader Joe's flank steak: $6.99/pound.) I didn't this time, but go grassfed if you can.
Step 2: Lay out each steak on a flat surface and encase it in plastic wrap. Freeze the steaks, making sure they stay flat.
Step 3: Before slicing 'em up, let the steaks defrost just a little. Using a sharp knife or a deli slicer, cut the steaks in 1/8-inch thick strips. Slice along (not against) the grain.
Also: Trim off the fat.
More after the jump...
Subscribe to:
Posts (Atom)






