Friday, June 25, 2010


Japanese food isn't all rice and noodles (and Pocky), which is a good thing, considering our ongoing efforts to avoid simple carbs.

Last night, we ate at a local Japanese place, and ordered omakase, leaving the choice of dishes up to the chef. Although we hadn't expected it, it turned out that the kitchen's selections were -- for the most part -- right in line with our Paleo/Primal approach to eating.

Yes, there was rice in our sushi and sugar in our dessert, but our two carbivore children gobbled 'em up.