Wednesday, October 24, 2012

A Couple of Paleo Meals in Philly

Things have been nutty at work. I just flew back from Philadelphia yesterday (and boy are my arms tired! Wocka wocka wocka), where I spent 36 hours -- mostly in a courtroom and my hotel room.

But I did sneak in some Paleo-friendly chow while in town. I even took photos with my phone. See?

On the advice of my buddy Joe Petrusky of CrossFit Love, I hit Rouge, where I tore into a Bibb and endive salad with apples, tomatoes, and spiced cashews -- and a huge hunk of burger patty blanketed with cheese. (Okay, the cheese wasn't so Paleo. Whatever.) 

And among the restaurants recommended by Leigh of Paleo at Penn was Marathon, a farm-to-menu joint near my hotel. The pork chop with asparagus and chutney hit the spot.

Wish I had more time in Philly -- it's a beautiful town and the weather was perfect these past couple of days. But work beckons...