But I did sneak in some Paleo-friendly chow while in town. I even took photos with my phone. See?
On the advice of my buddy Joe Petrusky of CrossFit Love, I hit Rouge, where I tore into a Bibb and endive salad with apples, tomatoes, and spiced cashews -- and a huge hunk of burger patty blanketed with cheese. (Okay, the cheese wasn't so Paleo. Whatever.)
And among the restaurants recommended by Leigh of Paleo at Penn was Marathon, a farm-to-menu joint near my hotel. The pork chop with asparagus and chutney hit the spot.
Wish I had more time in Philly -- it's a beautiful town and the weather was perfect these past couple of days. But work beckons...
