Thursday, November 25, 2010

Birds, Pigs, Cows & Shellfish

For Thanksgiving, I scarfed down a veritable menagerie of animal flesh: roast turkey, baked ham, prime rib, pork roast, stir-fried crab with ginger and scallion, broccoli roasted with bacon, and cauliflower "mashed potatoes."

No gravy, no stuffing, no dessert. Everything I put on my plate stayed Paleo -- just the way I like it.