Lunch at Blackbird:
Octopus confit!
Veal chops!
Dessert!
And dinner at Frontera (again):
Shrimp & calamari ceviche!
Lamb barbacoa!
Plus, I downed a bag of cashews, some carrots, a homemade protein bar, some trail mix, and some crappy hotel-conference-room food: a slider burger (sans bun), a crab cake and three cocktail wieners.
And I've been planted on my ass all day.
I think I need to go work out now.
