M and I were recently interviewed by Julie & Charles Mayfield of Paleo Comfort Foods  -- you can check out the Q&A  here . We w...

It's International Bacon Day ! To celebrate, let's take a look back at my favorite super-quick bacon-y snack: Bacon and avocado ...

More proof that Ron Swanson is awesome : "Have you ever had a turkey burger?" "Is that a fried turkey leg inside a grille...

I love grilling in the backyard, but I'm inept in the kitchen. Give me a recipe, and I can follow it like a science project (that's ...

Somebody stop me. Just because my Paleo "cereal" (a.k.a. my homemade trail mix in unsweetened almond milk) is grain/dairy/legume-...

While cleaning the house, I found this book that my parents brought back from a trip to Asia as a gift for my kids. Either something's l...

Holy crap, these were good. M made 'em last night, and says they couldn't be simpler to make -- the Brussels sprouts and bacon ar...

Don't speak to me about the dangers of runny eggs . I love them. In fact, for the past few weeks, I've been itching to boil up a bat...

Ever felt like sandwiching Totino's Pizza Rolls inside a couple of flayed-open pepperoni Hot Pockets, and then wrapping it all up in a D...

Because who hasn't wanted to deep-fry a cupcake? As you know, I think cupcakes are a special kind of evil . Plus, not a single ingred...

I counted exactly zero paleo-friendly ingredients.

Get your mind out of the gutter. Step 1: Buy some flank steak or London broil -- the leaner the better. (Trader Joe's flank steak: $6...

Don't try this at home. Previously: Pop Tarts store in Times Square (Source: Slate )

We've been snarfing this up like crazy: 16 oz. roasted, unsalted sunflower seed kernels 16 oz. raw, unsalted pumpkin seeds 8 oz. waln...

Just stick some frozen bananas in a food processor . Really. (Source: The Kitchn )

I just ate this. It's super-easy to throw together -- and it's healthy and tasty to boot. Toss some diced watermelon, avocado, tom...

I love ground lamb kebabs. 1 pound ground lamb 1 1/4 tablespoon salt 4 cloves garlic, smashed 3 tablespoons grated onion 2 tablespoons ...

I always keep a bunch of hardboiled eggs in the fridge, and we always have a ton of avocados on hand. I love both, and I love 'em toget...

I can't stop eating nuts. I know they're good for me -- in small doses . Nuts  lower total cholesterol , and they're chock-fu...

M's made these crab cakes a couple of times, and they're pretty awesome: 1 pound crab meat (we buy one-pound cans of crab claw meat...