Offal Sashimi

Look, I enjoy eating nose-to-tail, and I'm looking forward to M's "tongue 'n cheek" dinner party this weekend.

But even I draw the line at "slice of a raw bowel of a cow."

The Whole9 said it best: "the mouth-to-bum tube is off limits for me."


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“We’re Gonna Take Ducks, and We’re Gonna Use Every Single Part of ‘Em”

As evidenced by the fact that we have a pig’s head sitting in our freezer, we’re thinking about dipping our toes into “nose-to-tail” eating. Before I start rippin’ out and roastin’ up cow tongues and pig brains in the name of ecological sustainability, though, I figure I should start small.

Luckily, The Perennial Plate has just the thing: Ducks.

Watch as whole ducks are transformed into confit, sausage, rillette, stock, pâté and prosciutto:



My stomach’s growling.