Chipotle may be almost single-handedly responsible for the booming demand in this country for pastured, antibiotic-free meats . In fact...

And meat, too.

Our buddy Kevin pointed me to a recent piece in The New York Times about vegan bodybuilders . According to the article, the website veganb...

I was going to post about my workout today, but that would require that I actually work out. Instead, I've just been hanging out wit...

As much as I enjoy eating animals, a cupcake made of meat holds no appeal for me. As Ian Chillag of NPR put it:  "That'd be a...

[ Source ]

I'm about to unleash a Paleo rant, so if you hate this stuff, move along. These aren't the droids you're looking for. A ver...

Food linkage from around the Interwebs: The Daily Beast presents a gallery of the " 20 Unhealthiest Cereals ." (As if any of ...

Look, I enjoy eating nose-to-tail , and I'm looking forward to M 's " tongue 'n cheek " dinner party this weekend. B...

Here's a handy tip. If, in the past twelve days, you've: Worked out just once; Slept an average of five hours a night; Spent mo...

Gotta hit the sack. I'm back in L.A. tonight (this time, with M ) for the Ancestral Health Symposium , and we had an enormous meat orgy ...

The consensus among just about everyone with whom I spoke at the CrossFit Games : The food options at the Home Depot Center were sorely lac...

The " Meat Eater's Guide to Climate Change & Health ," an infographic-packed report published by the Environmental Working...

(Click the images below to embiggen.) [ Source ]

According to one McGill University study, " seeing meat makes people significantly less aggressive ." Frank Kachanoff, who studie...

For most of the past year, I've been practicing intermittent fasting . After finishing dinner each night, I'd abstain from eating un...

More proof that Ron Swanson is awesome : "Have you ever had a turkey burger?" "Is that a fried turkey leg inside a grille...

Planning to do some reading? This weekend's New York Times Magazine is jam-packed with healthy goodness. The cover article by  Gary Ta...