As a dyed-in-the-wool Paleo eater, I find sandwiches generally distasteful. But even if you don't eat like I do, I'm guessing your eyebrows would shoot up if you flipped open a menu and saw sandwiches named "Gay Boy" and "The Illegal."
I think it's safe to say that this particular restaurant owner isn't fond of non-meat eaters. Or Mexicans.
Still, I'm left scratching my head. The Gay Garden Boy sandwich clearly aspires to veganism -- so why throw an egg in there? And why is it more expensive than the other sandwiches? Is vegetarianism the critical distinction between a Butter Face and a Foxi Lady? If so, why would avoiding meat give you a hot body and an ugly face? Is a "white egg" supposed to be the same as an "egg white"?
These are the kinds of questions that keep me up at night.