Looks like we're facing a worldwide cocoa shortage. Expensive chocolate'll still be around (and still be expensive), but in the future, the cheap stuff's going to be in short supply.
Thankfully, I barely touch the stuff, and M only occasionally splurges on the bars with 85%+ cacao content. But without cheap chocolate, how are we going to keep our kids in line?
(P.S.: I was going to use the Augustus Gloop photo above for this post, but aren't you glad I didn't?)