Wednesday, June 23, 2010

Camp Bacon

Last Saturday, the co-founder of Zingerman's put on "a one-day Davos of cured and/or smoked pork" in Ann Arbor called Camp Bacon, featuring "luminaries of the bacon world" and lots of bacon eating. Read all about it in The Washington Post.

Now that I've gone Primal, I can't tell you how sorry I am to have missed this.